Tapas Menu

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Romaine Lettuce with Traditional Vegetables and Fresh Fruit topped with cheese.  Raspberry Vinaigrette Dressing.  Add Shirmp for $3.00

Crisp Greens with Classic Feta, Kalamata Olives, Sweet Bermuda Onions, Sweet Tomatoes, Greek Golden Pepperoncini, Seedless Baby Cucumbers Served with House Roasted Red Pepper Vinaigrette 

Single  $12

Shared  $19

Stuffed with goat cheese blend topped with crispy bacon and drunken blueberry drizzle

Assorted Italian meats, cheese, vegetables and fruits

Marinated tomatoes, fresh mozzarella and basil on a toasty crostini drizzled with balsamic glaze

Seasonal Veggies Wrapped in Seasoned Cream Cheese Blend Slathered Cucumber 

 Gulf Shrimp Seared with Chipotle Dust, Honey-Lime and Garlic. With Local Fire-Roasted Tomato and Sweet Onion Cilantro Salsa 

Locally made fish spread served with jalapenos and crackers

Delicate Pastry Layered with Wild Caught Salmon, Baby Spinach, Boursin Cheese and Bell Peppers Atop A Sweet Pepper Dill Sauce 

 Local Sourced Tomatoes, Fresh Basil, Rosemary and Garlic, Baked to Perfection with Rich and Cream Goat Cheese, Toasted Crostini for Dipping

Delicious Steak Bites Served with Potatoes

Crab Cakes Cooked In An Air Fryer with Remoulade Sauce

Gluten Free     Air Fried 

Ask about our dessert selection